Peanut Butter Fruit (Bunchosia glandulifera)

Thriving in warm, sun-drenched environments, Bunchosia glandulifera (widely known as Peanut Butter Fruit) is a tropical evergreen shrub or small tree prized for bright red fruits with dense, sweet pulp and a distinctive flavor often compared with peanut butter. Available in multiple nursery-pot sizes, these established plants feature healthy woody stems and vigorous root systems. Glossy deep green foliage, yellow flower clusters, and vivid red fruit make this an ornamental conversation piece as well as an unusual edible addition to tropical collections.

Light: Requires full sun to encourage strong flowering and fruit production.

Water: Prefers consistent, moderate moisture. Allow the soil surface to dry slightly between waterings, and avoid waterlogging.

Soil: A porous, fast-draining loamy soil.